Chinese Food

Spicy crab

The crabs are super fat these days... It's really super delicious..

Stir fried clam

Spicy fried clam is a kind of food with clam as the main ingredient and scallion, garlic, ginger and pepper as the auxiliary ingredient. It's best to stir fry with some spicy. The pot for making clams is a physical non stick cast iron pot from S... ...

Seaweed vegetable meat roll

My daughter is going to be two years old. Eating has always been my heart disease. So when you have time with her, make more delicious and beautiful food for her. Heart. The child can always feel. Look forward to a wonderful parent-child time.

Steamed bass like this. Fresh but not fishy

Perch has high nutritional value, low fat, low calorie, less thorn and more meat. It is rich in vitamins and protein. Eating perch meat has a good nourishing effect on the liver and kidney (refer to Baidu Encyclopedia). In addition, perch also c... ...

Stir fried fat intestines with hot and sour appetizers

There are many ways to make fat intestines. Have relatives ever eaten the fried method of old friends? People in many places in Guangxi like to eat sour bamboo shoots. It's perfect with chili, hot and sour appetizers, and the salty taste of Douc... ...

Wonton with red oil

Chinese restaurant series song Sao fish soup

Recently, with the broadcast of the Chinese restaurant, chef Lin in the program deeply circles the meal. So from this article, I start to carve the dishes chef Lin makes in the program. Song Sao's fish soup, which is said to have originated in t... ...

Fried razor clam with oyster sauce

Razor clam tastes delicious and has high nutritional value. The razor clam along the coast of Wenzhou is very unique. In the southern Fujian language, soup, it is commonly known as ginseng in the sea. -

Stewed fish in iron pot

Stewed fish in iron pot. The meat is soft and tender. It tastes spicy. The soup is delicious. It's nutritious and delicious. It's a simple and easy to make super family dish.

Carrot, potato, beef

Beef is also a very common food in our life. It is rich in protein and amino acid. Compared with pork, it is closer to human needs. It can enhance human disease resistance. Especially in the autumn season, we can eat more beef. Beef also has the... ...

Hot eggplant with wine sauce and pepper sauce

[4088] it's a story that I don't know what else I can do except to remember history and focus on sincerity, otherwise I've been vegetarian for two days 2019.9.18

Stir fried beef rolls with vegetables

Fried beef roll with corn, carrot and onion is a lazy dish. It has meat, vegetables and balanced nutrition. It can serve directly, cover and pour, and mix with rice. After cooking, my daughter came to the kitchen smelling the fragrance. After ta... ...

Chicken wings with coke

Shrimp and vegetable salad

Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary art... ...

Braised winter melon with shrimp

A delicious dish for people who lose fat

Steamed pork with lotus root

At this time of the year, fresh lotus root goes on sale. Lotus is a treasure. Autumn lotus root is the most nourishing. Lotus root is the most edible material in autumn. It's very good when used as medicine. Lotus root belongs to the lotus famil... ...

Stir fried duck blood

This duck blood tastes delicious and smooth. It's eaten with wine and rice. Duck blood is known as the human body's sweeper . Eating duck blood has many benefits. Today, sharing this simple and delicious duck blood is not fishy at all

Potatoes, chestnuts, carrots, onions, chicken curry

One of the dishes for my husband's lunch recently is this potato, chestnut, carrot, onion, chicken curry. It's also good that I've cooked chicken with chestnut before. Sometimes I have a change.

Shrimp with pepper and salt skin

Braised pork with dried radish

Braised pork without a drop of oil -